From: kyoung@prstorm.bison.mb.ca (kyoung) Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand CINNAMON COOKIES ================ (Yield: 20 cookies) Ingredients: ------------ 2 eggs 2 tblsp (30 mL) water 5 tsp (25 mL) granulated sugar replacement 1 tsp (5 mL) cinnamon 1 1/2 cup (375 mL) flour 1/2 tsp (2 mL) baking soda 1/4 tsp (1 mL) salt Instructions: ------------- Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes. Exchange 1 cookie: 1/2 bread Calories 1 cookie: 41